Kissed Chocolate Mousse - Stir it up Magazine

Kissed Chocolate Mousse - Stir it up Magazine

stiritupmagazine.co.uk

View Original

Share this recipe:

Ingredients

  • g Raspberry Puree
  • g Sugar
  • g Water
  • 3 Leaf Gelatine
  • g Full-fat Cream
  • g Glucose
  • g Lemon Juice
  • g Callebaut - Finest Belgian Ruby Chocolate - Couvertures - RB1 - callets - 2.5kg bag
  • g Whipped Cream 35%
  • g Callebaut - Finest Belgian White Chocolate - Recipe N° W2

More Like This