Good-Cooking - Chocolate Mousse Cake with Raspberry Sauce
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Ingredients
- 8 ounces semi-sweet chocolate, coarsely chopped
- 12 tablespoons (1 1/2 sticks) unsalted butter, room temp
- 4 eggs, separated
- 2 tablespoons raspberry flavored liqueur
- 1/8 teaspoon cream of tartar
- 1/4 cup granulated sugar
- 1 cup heavy cream
- 2 tablespoons confectioners' sugar
- 1 tablespoon unsweetened cocoa powder
- 1 pint fresh raspberries
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