Raspberry Mousse - Master recipes
Place the washed raspberries in a food processor and blend them until smooth. Next, strain the puree using a mesh colander to create a silky texture, removing and discarding the seeds. Transfer the...
Ingredients
- 2 cups fresh raspberries -
- 1/2 cup sugar -
- 1 tablespoon lemon juice -
- 1-1/2 teaspoons unflavored gelatin -
- 1/4 cup cold water -
- 1 cup heavy whipping cream -
- Fresh mint leaves, optional -
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