Apple Pie - Pâte 2000

Name: Apple Pie - Pâte 2000
Ingredients: Preheat oven to 350°F; Peel apples and cut into quarters (to taste); In a large skillet, melt butter over medium heat; Add apple wedges and let brown for 2 minutes; Add maple syrup, cinnamon, nutmeg and brown sugar to the pan and mix well. Stir for 1 minute; Remove mixture from heat and add cornstarch; Divide mixture evenly between 2 pie shells Pâte 2000; Close by adding the Pâte 2000 pie tops and seal around the edges; Make small holes with the tip of a knife; Bake for 45 minutes to 1 hour until golden brown

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2 bottoms and 2 tops of pie shells Dough 2000 14 apples 65 mL (1/4) cup butter 125 mL (1/2) cup maple syrup 250 mL (1 cup) brown sugar 5 mL (1 teaspoon)

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Ingredients

Preheat oven to 350°F
Peel apples and cut into quarters (to taste)
In a large skillet, melt butter over medium heat
Add apple wedges and let brown for 2 minutes
Add maple syrup, cinnamon, nutmeg and brown sugar to the pan and mix well. Stir for 1 minute
Remove mixture from heat and add cornstarch
Divide mixture evenly between 2 pie shells Pâte 2000
Close by adding the Pâte 2000 pie tops and seal around the edges
Make small holes with the tip of a knife
Bake for 45 minutes to 1 hour until golden brown