Spaghettini with Spicy Escarole and Pecorino Romano - Mediterranean Recipe | RecipeTable.net
Learn how to make Spaghettini with Spicy Escarole and Pecorino Romano, a delicious Mediterranean recipe. A delicious mediterranean dish. perfect for vegetarians. and gluten-free friendly. Prep time:...
Keywords
- spaghettini with spicy escarole and pecorino romano
- mediterranean
- easy
- vegetarian
- gluten-free
- 4
- 3
- 1/4
- 2
- 1
- recipe
- cooking
- instructions
- ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipetable.net.
Ingredients
- 4 tablespoons extra-virgin olive oil, divided
- 3 anchovy fillets, chopped
- 1/4 teaspoon dried crushed red pepper
- 2 garlic cloves, minced
- 1 1/2 pounds escarole (about 1 large head), cut into 1- to 2-inch strips
- 1 cup water
- 1 pound spaghettini
- Freshly grated Pecorino Romano cheese
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