Risotto — Robert St. John
Combine stock and salt in a sauce pot over low heat. In a heavy bottom skillet, heat oil over medium heat. Add shallot and sweat for 1 minute. Add rice and toss…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 2 Tbl Extra virgin olive oil
- ¼ cup Shallot, minced
- 2 cups Arborio rice
- ½ cup Dry white wine
- 4 cups Stock (vegetable, chicken, seafood or combination), heated
- 2 tsp Kosher salt
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