Pesto Eggless Frittatas - Penguin Books Australia
Delicious vegan-friendly frittatas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.
Ingredients
- 350 g extra‑firm tofu, pressed for 5 minutes and drained
- ¾ cup (180 ml) soy milk
- ¼ cup (15 g) nutritional yeast
- 2 tablespoons arrowroot flour
- 2 tablespoons tahini
- 1 teaspoon garlic powder
- ½ teaspoon vegetable stock powder
- ¼ teaspoon ground turmeric
- 3 tablespoons chunky pesto (page 55)
- simple cashew cream (page 57) and chilli oil
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