Burnt Honey, Whiskey & Orange Glazed Ham | Australian Pork
Burnt Honey, Whiskey & Orange Glazed Ham
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pork.com.au.
Ingredients
- 1 x 8-10 kg ham leg, rind removed
- Mustard and ham jam, to serve
- 3/4 cup honey
- 1/3 cup brown sugar
- 1/3 cup orange juice
- 1/3 cup Scotch whiskey
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