Barbecue Recipe: Mustard-Whiskey-Glazed Ham :: The Meatwave
A mustard-whiskey glaze gives this smoked ham a beautiful glistening exterior along with a ton of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- 1 ready-to-eat bone-in ham, around 10 pounds
- 1 1/4 cups dark brown sugar, packed
- 1/4 cup dijon mustard
- 2 tablespoons Jack Daniels Whiskey
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
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