Fruit and Oatmeal Breakfast Bars

Name: Fruit and Oatmeal Breakfast Bars
Ingredients: , 1 cup (250 mL) ,all-purpose flour; , ½ cup (125 mL) ,whole wheat flour; , ½ cup (125 mL) ,quick cooking rolled oats; , 1 tsp (5 mL) ,baking soda; , 2 tsp (10 mL) ,cinnamon; , ,pinch of ground nutmeg; , ½ tsp (2 mL) ,salt; , ⅓ cup (75 mL) ,peanut butter; , ¼ cup (60 mL) ,butter or margarine, at room temperature; , 1 , orange, finely grated peel only; , ¾ cup (175 mL) ,brown sugar; , 2 ,eggs; , 1 cup (250 mL) ,buttermilk; , 1 tsp (5 mL) ,vanilla; , 1½ cups (375 mL) ,mixed dried fruit, such as raisins, cranberries, apricots or apples; , ½ cup (125 mL) ,unsalted peanuts, coarsely chopped

peanutbureau.ca

Instead of cereal or a muffin, serve these family-pleasing, cake-like breakfast bars with wedges of cantaloupe or a bowl of fruit. Cooking time: 25 minutes Serves: Makes 20 bars

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Ingredients

, 1 cup (250 mL) ,all-purpose flour
, ½ cup (125 mL) ,whole wheat flour
, ½ cup (125 mL) ,quick cooking rolled oats
, 1 tsp (5 mL) ,baking soda
, 2 tsp (10 mL) ,cinnamon
, ,pinch of ground nutmeg
, ½ tsp (2 mL) ,salt
, ⅓ cup (75 mL) ,peanut butter
, ¼ cup (60 mL) ,butter or margarine, at room temperature
, 1 , orange, finely grated peel only
, ¾ cup (175 mL) ,brown sugar
, 2 ,eggs
, 1 cup (250 mL) ,buttermilk
, 1 tsp (5 mL) ,vanilla
, 1½ cups (375 mL) ,mixed dried fruit, such as raisins, cranberries, apricots or apples
, ½ cup (125 mL) ,unsalted peanuts, coarsely chopped