Vegetable Pulao Recipe - Great British Chefs

Ingredients

• 400g of chestnut mushrooms, halved
• 1/2 tsp cumin seeds
• 2 onions, sliced
• 1 green chilli, chopped
• 2 tsp ginger-garlic paste
• 1/4 tsp ground turmeric
• 1/4 tsp red chilli powder
• 2 tsp ground coriander
• 1 tomato, chopped
• 1/2 tsp tomato paste
• 2 tbsp of petit pois, frozen
• 1/4 bunch of coriander, chopped
• 1 pinch of salt
• 2 tbsp of vegetable oil
• 425g of basmati rice
• 3 cloves
• 3 cardamom pods
• 1 cinnamon stick
• 3 bay leaves
• 1 vegetable stock cube
• 1 knob of butter
• 2 tsp dried cranberries
• 2 onions, chopped