Bao buns with squash filling - Recipes | fooby.ch

Ingredients

• 400 g white flour
• 1 tsp sugar
• 2 ¼ tsp dry yeast
• 280 g squash
• 1 garlic cloves
• 2 spring onions incl. green parts
• 150 g mixed mushrooms
• 100 g leek
• 2 cm ginger
• 2 tbsp olive oil
• oil
• ¼ tsp salt
• ½ tsp cinnamon
• ¼ tsp nutmeg
• salt and pepper to taste
• 1 ½ tbsp sesame seeds
• ½ dl soy sauce