Five-Spice Kabocha Squash Bao Bun Filling Recipe
This hearty kabocha squash bao bun filling is infused with Chinese five-spice powder, cumin, and red pepper flakes. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1 cup finely chopped onion
- 1 tablespoon reduced-sodium soy sauce or tamari
- 1 2-lb. kabocha or red kuri squash, peeled, seeded, and chopped (4 cups)
- 2 tablespoons pure cane sugar
- ½ teaspoon sea salt
- ½ teaspoon Chinese five-spice powder
- ½ teaspoon crushed red pepper
- ½ teaspoon ground cumin
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