Cy’s seafood casserole - Connecting Albert County
www.connectingalbertcounty.org
Indulge in a delicious seafood casserole inspired by Cy’s Seafood Restaurant, packed with lobster, crab meat, shrimp, and scallops in a creamy sauce. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.connectingalbertcounty.org.
Ingredients
- 2 cups chopped onions
- Garlic*
- 3 cups chopped celery
- 3 tsp butter
- 1 tsp salt
- ¼ tsp pepper
- 5 cups milk
- ½ cup butter
- ¾ cup flour
- 1 lb cheese**
- 10 oz. lobster
- 10 oz. crab meat
- ¾ lb cooked shrimp
- 1 lb cooked scallops, quartered
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