Pasta e Lenticchie

Name: Pasta e Lenticchie
Ingredients: 3 quarts (3.5 L) water; 2 ½ cups (625 mL) whole red lentils, dry and rinsed well; ½ cup (125 mL) extra virgin olive oil; 3 Tbsp (45 mL) garlic, minced; 2 tsp (10 mL) crushed red pepper flakes; 2 tsp (10 mL) salt; 2 lb (1 kg) orecchiette pasta; 2 Tbsp (30 mL) fresh thyme, minced; 2 Tbsp (30 mL) fresh oregano, minced; 1 cup (250 mL) Parmesean cheese, finely grated; 1 egg yolk

www.lentils.org

Pasta e lenticchie (pasta and lentils) is a staple of Neapolitan cuisine. Simply pasta with lentils, olive oil, garlic, pepper flakes, and fresh herbs.

Keywords

main dish
italian
whole red
vegetarian
foodservice
english
eggs
summer

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

Share this recipe: