Sicilian Tomato-Lentil Pasta | Life & Health Network
Lovingly known as pasta e lenticchie (pasta and lentils) in Campania, a region in southern Italy, this is a dish that combines humble ingredient like brown lentils, canned tomatoes, and pasta of any...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifeandhealth.org.
Ingredients
- ½ lb whole-wheat pasta, uncooked
- 5 cups water
- ¾ cup uncooked brown lentils
- 2 large cloves garlic, crushed
- 3 tbsp extra-virgin olive oil
- 1 cup canned plum tomatoes, diced and some liquid reserved
- 1 tsp salt
- ¼ tsp crushed red pepper flakes
- 2 tbsp parsley, minced
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