Vegan & Gluten-Free Dandy® Celery Soup (Vichyssoise)
This gluten-free and vegan recipe is a soup-er way to enjoy a hearty meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dudafresh.com.
Ingredients
- 1 1/4 lb Package of Dandy ® Celery Sticks or 2 whole Dandy ® celery stalks
- 2 peeled russet potatoes, cubed
- 2 leeks, tender white and yellow parts only, chopped
- 2 whole, peeled shallots, chopped
- 1 quart filtered water
- 1 tbsp. salt
- 12 oz. package silken tofu
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