Dandy® Celery Soup with Pimento Cheese Toastie

Ingredients

• 4 cups Dandy® sliced celery
• 2 small Yukon gold potatoes; peeled and diced
• 1 med yellow onion; diced
• 4 Tbsp. salted butter
• 1 ½ tsp. kosher salt
• ½ tsp. black pepper
• 1 dash cayenne pepper
• 3 cups vegetable broth, low sodium
• ¼ cup chopped fresh parsley leaves
• 2 Tbsp. chopped fresh dill
• ½ cup heavy cream
• Olive oil for garnish
• Sea salt for garnish