RECIPE: Vegan Vichyssoise (Potato & Leek Soup)

Name: RECIPE: Vegan Vichyssoise (Potato & Leek Soup)
Ingredients: 1 litre vegetable stock (chicken stock is fine too, or you can use water); 5 medium potatoes (more flavoursome and waxier varieties are best); 3 leeks; 1 brown onion; 3 large florets cauliflower (i.e. half the amount of potato, substitute for potato if you wish); 5g kale chips or fried sage leaves to garnish; 3 star anise; 3 tbsp ROAR ev olive oil; 1 dash of fruity manzanilla extra virgin olive oil; 1 lavish pinch of salt and pepper (this soup needs to be well seasoned); 1 loaf sourdough bread (optional); creamed coconut butter (optional)

roarfood.co.nz

This take on the classic French Vichyssoise (potato & leek soup) recipe turns it into a textured & delicious vegan dish sans unhealthy butter & cream.

View full recipe on roarfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roarfood.co.nz.

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Ingredients

1 litre vegetable stock (chicken stock is fine too, or you can use water)
5 medium potatoes (more flavoursome and waxier varieties are best)
3 leeks
1 brown onion
3 large florets cauliflower (i.e. half the amount of potato, substitute for potato if you wish)
5g kale chips or fried sage leaves to garnish
3 star anise
3 tbsp ROAR ev olive oil
1 dash of fruity manzanilla extra virgin olive oil
1 lavish pinch of salt and pepper (this soup needs to be well seasoned)
1 loaf sourdough bread (optional)
creamed coconut butter (optional)