Vinegar Brine for Norwegian Herring | Seafood from Norway
Many of our recipes of pickled herring is based on pre-pickled herring that can be bought in a selection of stores. Here is the recipe you should start with if you're making it from scratch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 2 dl vinegar, 7%
- 4 dl water
- 3 1/2 dl sugar
- 6 pcs Norwegian salted herring fillet
- 1 pcs onion, yellow
- 1 pack soused herring spices
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