BBQ Greek Pork Souvlaki Kebabs Recipe | Char-Broil New Zealand
Your family will love this classic pork souvlaki kebabs recipe, marinated in a delicious lemon and garlic: a favourite across New Zealand. Learn more here.
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Ingredients
- 2 pounds pork loin, cut into 1” cubes
- ½ cup olive oil
- zest and juice of 2 lemons
- 2 tablespoons red wine vinegar
- 4 cloves garlic, finely minced
- ½ small yellow onion, peeled and diced
- 2 tablespoons dry oregano
- salt
- pepper
- 1 cup Greek yogurt
- zest and juice of 1 lemon
- 1 tablespoon fresh dill, chopped
- ½ cucumber, seeded and grated
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