Souvlaki Greek Kebabs Open Campfire Camping Recipe – Glamping or Camping All Your Questions Answered
For as long as the Greeks can remember they have combined fire and meat to produce one of their most iconic dishes; souvlaki. Pieces of…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at glampingorcamping.com.
Ingredients
- 5 Ibs. pork loin or tenderloin
- 2- 3 cups extra virgin olive oil
- Juice of 4 or 5 lemons, including the pulp
- 3- 4 tbsp dried oregano
- 1-2 tbsp dried mint
- 2 tbsp Salt
- Fresh black pepper to taste
- For basting on the grill:
- One part olive oil
- Half part lemon juice
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