Ingredients
- 1 ½ - 2 lb pork belly, cut into 1 ½ - 2 inch cubes
- 2 tablespoons soy sauce
- 1 tablespoons rice wine vinegar
- 1 teaspoon sesame oil
- ¼ cup honey
- 1/3 cup hoisin sauce
- 1 garlic clove, minced
- 1 tablespoon fresh ginger, minced
- Salt and pepper to taste
- (1) 20oz package Main St Bistro® Baked Macaroni & Cheese
