Ingredients
- 3 tablespoons unsalted butter, at room temperature
- 1 tablespoon fresh Italian parsley, chopped, plus more for serving
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh basil, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 4 salmon fillets
- 1/4 cup toasted pine nuts, for serving
- (1) 20 oz. package of Main St Bistro® Steakhouse Yukon Gold Mashed Potatoes
