Recipe: Keto Seafood Shrimp & Salmon Chowder | KETO-MOJO
Shrimp and salmon team up in this hearty seafood chowder with smoky bacon. For this recipe we recommend using salmon because it has great keto fats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keto-mojo.com.
Ingredients
- 2 slices (1½ oz) bacon, chopped into 1/2-inch pieces
- 1 Tbsp butter
- 1/4 head cauliflower roughly cut into 1/2-inch pieces (1½ cups or 6 oz)
- 2 stalks celery, diced
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 3/4 tsp sea salt
- 1/4 tsp freshly ground pepper
- 8 oz bottle clam juice
- 3/4 cup water
- 2 tsp fresh thyme leaves or 1 tsp dried thyme, plus more for garnish
- 1/2 lb medium peeled and deveined shrimp, roughly chopped
- 1/2 lb boneless, skinless salmon, cut into 1-inch pieces
- 1 cup heavy cream
- Tabasco or your favorite hot sauce, optional
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