BRUNSWICK STEW - Alabama Farmers Federation
BRUNSWICK STEW Ingredients 1 large onion, chopped 3 large potatoes, peeled and cubed 1 (2- […]
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Ingredients
- 1 large onion, chopped
- 3 large potatoes, peeled and cubed
- 1 (2- to 3-pound) pork roast, slow-cooked until tender and chopped
- 1 (3- to 3 1/2-pound) chicken, cut up, cooked and chopped, broth reserved
- 2 pounds ground beef, browned and drained
- 2 quarts home-canned tomatoes or 2 (28-ounce) cans diced or pureed tomatoes, undrained
- Juice only from 1 quart pepper sauce
- 1 quart ( or 2 [16-ounce] bags) frozen corn, cooked and drained
- 1 quart (or 2 [16-ounce] bags) frozen frozen peas, cooked and drained
- 2 sticks margarine
- 1 (24-ounce) bottle ketchup
- Salt to taste
- 1 (16-ounce) package macaroni, cooked and drained
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