RANCH STEW - Alabama Farmers Federation

Ingredients

• 1 1/2 pounds ground beef
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 clove garlic, minced
• 1 tablespoon sugar
• 2-3 tablespoons chili powder
• 1 tablespoon Worcestershire sauce
• 1 (15-ounce) can diced tomatoes, undrained
• 1 (8-ounce) can tomato sauce plus 1 can water
• 1 (16-ounce) can kidney beans, drained
• 1 (16-ounce) can whole-kernel corn, drained
• 2 potatoes, peeled and cubed
• Salt and pepper to taste