Rich Greek Moussaka with Béchamel and Eggplant

Name: Rich Greek Moussaka with Béchamel and Eggplant
Total time: 80 min
Ingredients: 2 large eggplants, sliced into 6 mm rounds; 500 g ground lamb or beef; 1 large onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons tomato paste; 1/2 teaspoon ground cinnamon; 50 g unsalted butter; 40 g all-purpose flour; 500 ml whole milk; 1/4 teaspoon ground nutmeg; Salt to taste; 40 g grated Kefalotyri or Parmesan cheese; 2 tablespoons olive oil

yummygusto.com

Layers of eggplant, savory ground meat, and creamy béchamel create a comforting Greek favorite with a touch of cinnamon.

View full recipe on yummygusto.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.

Share this recipe:

Ingredients

2 large eggplants, sliced into 6 mm rounds
500 g ground lamb or beef
1 large onion, finely chopped
2 cloves garlic, minced
2 tablespoons tomato paste
1/2 teaspoon ground cinnamon
50 g unsalted butter
40 g all-purpose flour
500 ml whole milk
1/4 teaspoon ground nutmeg
Salt to taste
40 g grated Kefalotyri or Parmesan cheese
2 tablespoons olive oil

More Like This