Honey and Hazelnut Hasselback Pumpkin
Warm, toasty and golden honey-glazed aka comfort at its finest. This honey roasted pumpkin side dish is easier than it looks, promise!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at capilanohoney.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Roasting pan
- Baking dish
- Saucepan
- Mixing bowl
- Spoon
- Pastry brush
- Measuring spoon
- Aluminum foil
Ingredients
- 1 medium butternut pumpkin
- 10-12 fresh sage leaves
- 25g unsalted butter, melted
- 2 tbsp Capilano Organic Raw Honey
- 1 tbsp Dijon mustard
- 1 tsp chopped fresh thyme
- Sea salt flakes and cracked pepper
- 65g hazelnuts, roughly chopped
- 1 whole garlic bulb, halved
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