Honey and Hazelnut Hasselback Pumpkin

Name: Honey and Hazelnut Hasselback Pumpkin
Ingredients: 1 medium butternut pumpkin; 10-12 fresh sage leaves; 25g unsalted butter, melted; 2 tbsp Capilano Pure Honey; 1 tbsp Dijon mustard; 1 tsp chopped fresh thyme; Sea salt flakes and cracked pepper; 65g hazelnuts, roughly chopped; 1 whole garlic bulb, halved

capilanohoney.com

Warm honey-glazed butternut pumpkin with hazelnuts and sage—easier than it looks, perfect for any special occasion. Download the recipe now!

View full recipe on capilanohoney.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at capilanohoney.com.

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Ingredients

1 medium butternut pumpkin
10-12 fresh sage leaves
25g unsalted butter, melted
2 tbsp Capilano Pure Honey
1 tbsp Dijon mustard
1 tsp chopped fresh thyme
Sea salt flakes and cracked pepper
65g hazelnuts, roughly chopped
1 whole garlic bulb, halved

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