Honey and Hazelnut Hasselback Pumpkin

Honey and Hazelnut Hasselback Pumpkin

capilanohoney.com

Warm, toasty and golden honey-glazed, say hello to your new favourite honey roasted pumpkin! Comfort at its finest, this stunning side dish is easier than it lo

View full recipe on capilanohoney.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at capilanohoney.com.

Share this recipe:

Cooking tools:

  • Oven
  • Chef's knife
  • Cutting board
  • Baking dish
  • Mixing bowl
  • Spoon
  • Pastry brush
  • Serving platter

Ingredients

  • 1 medium butternut pumpkin
  • 10-12 fresh sage leaves
  • 25g unsalted butter, melted
  • 2 tbsp Capilano Pure Honey
  • 1 tbsp Dijon mustard
  • 1 tsp chopped fresh thyme
  • Sea salt flakes and cracked pepper
  • 65g hazelnuts, roughly chopped
  • 1 whole garlic bulb, halved

More Like This