Spigola al Limone
Spigola al Limone Spigola al Limone, sea bass with lemon, is a delightful recipe rooted in the coastal regions of Italy from Liguria to Campania, where the
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Cooking tools:
- Fish spatula
- Saute pan
- Microplane
- Stove
- Paper towel
- Serving platter
Ingredients
- 1 whole fish
- 00 flour
- Extra virgin olive oil
- Vegetable broth with lemon zest
- Pepper
- Lemon juice
- Lemon zest
- Parsley
- Sea salt
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