Rosemary Cranberry Bread (Bread Machine Dough)
A rustic rosemary bread with cranberries and pecans. Mix and knead in your bread machine, then bake in the oven for a golden, chewy loaf.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saladinajar.com.
Ingredients
- 1 cup spring or tap water
- 1½ cups whole wheat flour
- 1 teaspoon instant or bread machine yeast
- ⅓ cup spring or tap water
- 1 tablespoon honey
- 1½ teaspoons salt
- 1¾ cups bread flour
- ¼ teaspoon instant yeast
- 1-2 teaspoons fresh rosemary, chopped
- ½ cup toasted pecans, coarsely chopped
- ¾ cup dried cranberries
- 1 large egg
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