Tom Roach's Angel Food Cake Recipe | Saveur

Tom Roach's Angel Food Cake Recipe | Saveur

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The secret to this classic angel food cake recipe is whipping the egg whites until voluminous, then gently folding in the dry ingredients.

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Ingredients

  • 1½ cups sifted cake flour
  • 1½ cups superfine sugar
  • 1½ cups egg whites (from 11–12 large eggs)
  • 1½ tsp. cream of tartar
  • 1 tsp. vanilla extract
  • ½ tsp. fine sea salt

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