Tom Roach's Angel Food Cake Recipe | Saveur
The secret to this classic angel food cake recipe is whipping the egg whites until voluminous, then gently folding in the dry ingredients.
Ingredients
- 1½ cups sifted cake flour
- 1½ cups superfine sugar
- 1½ cups egg whites (from 11–12 large eggs)
- 1½ tsp. cream of tartar
- 1 tsp. vanilla extract
- ½ tsp. fine sea salt
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