Chicken & Vegetable Summer Salad | Canned Chicken Recipes
Cool off with Keystone Meats' Chicken & Vegetable Summer Salad. Quick, healthy, and made with all-natural canned chicken for a tasty summer dish.
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Cooking tools:
- Blender
- Skillet
- Pot
- Colander
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Can opener
Ingredients
- 1 can (28 oz.) Keystone Chicken
- 4 ears Corn, cooked, kernels sliced off each cob (optional; omit for keto)
- 3 cups Fresh green beans, cut in half
- 3 cups Fresh tomatoes, diced
- 1 medium Red onion, thinly sliced or diced
- 1/2 Tbsp. + 1 Tbsp. Olive oil
- 1/2 cup White onion, diced
- 1 tsp. Minced garlic
- 1 cup Fresh cilantro
- 2 Fresh jalapeños, stems and seeds removed
- 3 Tbsp. Apple cider vinegar
- 1/2 cup Feta cheese (optional)
- Salt, to taste
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