Tomato Vegetable Salad Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Kitchen shears
- Refrigerator
Ingredients
- 6 Tomatoes, chopped
- 2 Cups Corn kernels
- 2 Zucchini, julienned
- 1/2 Cucumber, finely chopped
- 1/2 Cup Water chestnuts, thinly sliced (optional)
- 4 Shallots, finely chopped
- 1 Tbsp Fresh parsley, finely chopped
- 1 Tsp Fresh basil, chopped
- 1/2 Tsp Oregano, minced
- 1/2 Cup Oil free salad dressing
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