Tomato, Corn & Bean Salad Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Spoon
- Serving bowl
Ingredients
- 1 Cup Fresh, frozen (thawed), or canned corn kernels
- 2 Cups Diced tomatoes
- 1 Red onion, diced
- 2 Red, yellow, orange, or green bell pepper, diced
- 1 Tablespoon Chopped fresh basil
- 1 Can White beans (great northern, cannellini, navy), drained and rinsed
- 1 Tablespoon Fresh lime juice
- 1 Teaspoon Rice vinegar
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