Tomato Vegetable Salad Recipe | Dr. McDougall

Tomato Vegetable Salad Recipe | Dr. McDougall

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Ingredients

  • 6 Tomatoes, chopped
  • 2 Cups Corn kernels
  • 2 Zucchini, julienned
  • 1/2 Cucumber, finely chopped
  • 1/2 Cup Water chestnuts, thinly sliced (optional)
  • 4 Shallots, finely chopped
  • 1 Tbsp Fresh parsley, finely chopped
  • 1 Tsp Fresh basil, chopped
  • 1/2 Tsp Oregano, minced
  • 1/2 Cup Oil free salad dressing

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