Summer Potato Salad Recipe | Dr. McDougall
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Ingredients
- 1 Pound Small red potatoes, quartered
- 2 Cups Zucchini, cut into chunks
- OR
- 2 Cups Brussels sprouts
- 2 Cups Trimmed green beans
- 1 Cup Cherry tomatoes, halved
- 2 Scallions, chopped
- 1/2 Cup Oil-free dressing
- 1 Tsp Fresh dill, chopped
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