Fall Flavors Quinoa Salad - Lunch Version

Ingredients

• 2 tablespoons Honey
• 3 tablespoons Lemon Juice
• 1 teaspoon Dijon Mustard
• ¼ teaspoons Salt
• ¼ teaspoons Black Pepper
• 3 tablespoons Olive Oil
• 4 cups rinse, drain, and cook Quinoa
• 1 cup dice Apple, Granny Smith
• ⅓ cups Raisins, Golden
• ⅓ cups Cranberries, Dried
• ¼ cups dice Onion, Red
• ⅓ cups chop Parsley, Fresh
• ½ cups chop Walnuts
• 1 cup cook and dice Chicken, Boneless Breasts