Frozen cranberry cranachan | Fruit recipes | Jamie Magazine
Toasted oatmeal crunch, raspberries, cranberries and whiskey cream come together to make this gorgeous festive showstopper from Jamie Magazine.
Ingredients
- 300g pack of frozen cranberries
- 150g frozen raspberries
- 4 tablespoons caster sugar
- 6 tablespoons Drambuie
- OATMEAL CRUNCH
- coconut or olive oil, for greasing
- 75g medium oats
- 125g caster sugar
- FROZEN CREAM
- 4 medium free-range egg yolks, at room temperature
- 2 tablespoons caster sugar
- 100g clear wildflower honey
- 600ml double cream
- 3 tablespoons Drambuie
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