Vietnamese spring rolls - Ankarsrum Canada
An authentic, easy recipe for refreshing Vietnamese spring rolls or Goi Cuon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ankarsrum.com.
Ingredients
- 12 rice paper wrappers
- 2 carrots
- 200 g red cabbage
- 1/2 cucumber
- Fresh cilantro
- Spinach
- Radishes
- 200 g of cooked chicken, shrimp, or salmon
- 3 1/2 tbsp soy sauce
- 2 tbsp freshly squeezed lime juice
- 2 tsp sesame oil
- 1 tsp honey
- 1/2 fresh chili, finely chopped
- 0,75 cup mayonnaise (2 dl)
- 1 tbsp Sriracha sauce
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