My favourite Indian dish - Vanessa Lewis
Discover Vanessa Lewis's favorite Indian dish: Almond Crusted Paneer, an elevated vegetarian treat perfect for food lovers. Serves 4-6.
Ingredients
- Paneer, made with 4 litres of milk
- Salt, to season
- 50g flaked almonds
- Sunflower oil to drizzle
- 60ml chickpea flour
- 10ml Indian rub
- 20ml red chilli powder
- 2.5ml turmeric
- 10ml ajwain seeds [carom or lovage]
- 5ml garam masala
- 5ml ground black pepper
- 60ml fresh cream
- 50ml yoghurt
- 5ml crushed garlic
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