Mooli Paratha – Radish stuffed flatbread | Who Does the Dishes

Ingredients

• 2 cups whole wheat flour (Aata)
• A pinch of salt
• Water, as required (add gradually)
• 1 tsp oil
• 1 large radish
• 1 inch piece of ginger, finely grated
• 2 green chilies, finely chopped
• A handful of fresh coriander, chopped
• A pinch of black salt
• 1 tsp dry mango powder
• 2 tsp coriander powder
• 1 tsp red chilli powder
• 1 tsp carom seeds, lightly crushed
• Additional wheat flour, for dusting
• Ghee (clarified butter), as needed or vegetable oil