Apple crumble cheesecake
Apple crumble cheesecake - recipe - Prepare - Serves 14 - Cook - Skill Easy Ingredients For the base - 250 g Digestive biscuits crushed - 100 g Butter
Keywords
- Apple crumble cheesecake
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Cooking tools:
- Springform pan
- Roasting pan
- Hand mixer
- Kitchen scale
- Apple corer
- Peeler
- Chef's knife
- Cutting board
- Oven
- Refrigerator
- Mixing bowl
- Saucepan
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Parchment paper
- Aluminum foil
Ingredients
- 250 g Digestive biscuits crushed
- 100 g Butter (unsalted) softened
- 1 Apple(s) Bramley, peeled, cored and thinly sliced
- ½ tsp Nutmeg grated
- 500 g Mascarpone cheese
- 500 g Cream cheese full fat
- 120 g Unrefined golden caster sugar
- 1 tbsp Vanilla bean paste
- 150 ml Sour cream
- 4 Egg(s) (free range) medium
- 110 g Plain white flour
- 110 g Unrefined light muscovado sugar
- 1 tsp Cinnamon
- 50 g Butter (unsalted)
- 1 tsp Milk (whole)
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