Easy Apple Crumble Cheesecake Recipe: A Sweet Twist on Classic Dessert
Luscious apple crumble cheesecake brings heavenly flavors to your dessert table, blending creamy cheesecake and sweet apple crumble. Follow this easy recipe tod
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Cooking tools:
- Food processor
- Springform pan
- Stand mixer
- Roasting pan
- Aluminum foil
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Saucepan
- Refrigerator
- Spatula
- Kettle
- Plate
Ingredients
- 600 g cream cheese, full fat, room temperature
- 3 large eggs, room temperature
- 150 g sour cream (18%), room temperature
- 200 g granulated sugar
- 150 g apples (1–2 apples), diced small
- 1 tablespoon granulated sugar
- 1 ½ teaspoons cinnamon
- ½ teaspoon nutmeg
- 200 g digestive or graham crackers
- 100 g all-purpose flour
- 80 g brown sugar
- 1 ½ tablespoons brown sugar
- 120 g butter, room temperature and melted
- 2 teaspoons vanilla extract
- 1 tablespoon cornstarch
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