Tomato Sauce - Antonio Carluccio Foundation

Name: Tomato Sauce - Antonio Carluccio Foundation
Ingredients: 2 tbsp fresh oregano (or marjoram) leaves, or 1 tbsp of dried; 2 garlic cloves or 6 wild garlic leaves; 6 tbsp extra virgin olive oil; 800g (1¾lb) fresh Italian tomato pulp (buy in cartoons, or use fresh tomatoes skinned); 1 tbsp salted capers, prepared; Salt and pepper to taste

antoniocarlucciofoundation.org

Discover Antonio Carluccio's Salsa Pizzaiola – a versatile Italian tomato sauce perfect for pasta, pizza, or pairing with chicken, beef, or fish. Made with fresh tomatoes and aromatic herbs.

View Original

Share this recipe:

Ingredients

2 tbsp fresh oregano (or marjoram) leaves, or 1 tbsp of dried
2 garlic cloves or 6 wild garlic leaves
6 tbsp extra virgin olive oil
800g (1¾lb) fresh Italian tomato pulp (buy in cartoons, or use fresh tomatoes skinned)
1 tbsp salted capers, prepared
Salt and pepper to taste