Good-Cooking - Salsa Pizzaiola
Salsa PizzaiolaThe name means "in the style of the pizza maker's wife." It is used on all types of meat, seafood, fowl and vegetables in southern Italy. Its ...
Ingredients
- 2 to 4 cloves garlic, finely chopped
- 4 cups canned Italian tomatoes, not drained
- 1/4 cup tomato paste
- 1 tablespoon dried oregano
- 1 tablespoon chopped fresh or 1 teaspoon dried basil
- 1 bay leaf
- 1 teaspoon granulated sugar
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