Olive Tapenade Naan - Panaji
Experience bold flavor with our Olive Tapenade Naan—perfect for olive lovers, topped with tapenade, roasted peppers, and goat cheese. Prep in under 30 minutes!
Ingredients
- 2 pc Panaji Roasted Garlic or Plant-based Naan
- ½ cup store bought black olive tapenade
- ½ cup roasted red peppers, sliced into ½” strips
- 4 tbsp crumbled goat cheese or substitute chopped firm tofu for a vegan option
- 1 cup packed baby arugula leaves
- 6 basil leaves, torn
- Salt & pepper to taste
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