Maple Creme Brulee | Reader's Digest Canada
The slow cooker is the perfect cooking vessel for this classic dessert. The crunchy brown sugar topping in the recipe is wonderful, and the custard is smooth and creamy.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1-1/3 cups heavy whipping cream
- 3 large egg yolks
- 1/2 cup packed brown sugar
- 1/4 tsp ground cinnamon
- 1/2 tsp maple flavouring
- 1-1/2 tsp sugar
- 1-1/2 tsp brown sugar
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